Feeling overwhelmed by all the conflicting info about diet and arthritis? You’re not alone! In this episode, Cheryl sits down with Cristina—a registered dietitian and fellow RA warrior—who specializes in arthritis and Sjogren’s Disease.
Together, they break down the latest research from the 2024 American College of Rheumatology conference, unpacking the science behind the gut microbiome and the Mediterranean diet. Cristina explains how these can impact inflammatory diseases like RA and Sjogren’s—and why it’s about more than just what’s on your plate.
They also tackle the big questions: Should you go gluten-free? Is the carnivore diet a miracle cure or just another fad? Is it worth having a restrictive diet if I’m stressed about food all the time? Cheryl and Cristina separate fact from fiction, debunking common diet myths so you can make informed choices without the confusion.
But this conversation isn’t just about food—it’s about the bigger picture. Cristina shares her “Five C’s” framework—Commitment, Consistency, Compassion, Courage, and Credibility—helping you stay on track while giving yourself grace. Plus, they dive into the importance of finding the right healthcare team and support system, so you never have to navigate RA alone.
If you’re looking for real talk, expert insights, and actionable tips to feel your best, this episode is a must-listen!
*Content warning: discussion of disordered eating from minute 10:40-14:40
All content found on Arthritis Life public channels was created for generalized informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Rheum to THRIVE, an online course and support program Cheryl created to help people with rheumatic disease go from overwhelmed, confused and alone to confident, supported and connected. See all the details and join the program or waitlist now!